I didn’t actually do a whole lot of out-of-the-ordinary food prep this weekend, so I’ll spare you the pictures of hard-boiled eggs and cut up celery.
I did come up with a new recipe for a pretty tasty pizza though! I struggled with a name for it, but for now I’ve dubbed it the Almost Perfect Pizza. Almost because, although it’s tasty, the crust is very thin so it’s a little difficult to eat. Kind of like a healthy Sloppy Joe. It only takes a few minutes to put together and less time than that in the oven, using things you probably already have on hand (even leftovers). So grab your bib and dig in!