Another super simple salad dressing just by adding a few extra ingredients to your standard oil and vinegar combo!
1-2 tsp. shallot, very finely diced (you can also try to press it through a garlic press, but it seems to get stuck often so you have to work harder at it)
1 tsp. apple cider vinegar
1 tsp. honey
1 Tbs. oil (I use safflower, but you can try your favorite)
Whisk first 3 ingredients together, adding oil in last. Drizzle over your favorite greens.
Try this tossed with spring greens, diced grilled chicken, sliced apple, walnut and a little feta cheese for a light tasting, fresh salad. I prefer a light hand when it comes to dressing up my salads, but if you like a little more, you can easily double this recipe.
Calories 141/carbs 5/fat 14/protein 0