Thai Almond Salad Dressing

1 tsp. vinegar (rice, apple cider or red wine are best)

1 tsp. honey

1 tsp. low sodium soy sauce

1/4 tsp. ground ginger

1/4 tsp. onion powder

1/4 tsp. garlic powder

1 Tbs. almond butter (you can also use peanut butter, but do yourself a favor and try the almond! It’s yummy!)

1 Tbs. oil (I use safflower but you can use your favorite)

Whisk together everything except the oil until well blended. Drizzle in oil and whisk to incorporate. Use on your favorite salad. Try it in my Thai Almond Chicken Slaw!


One thought on “Thai Almond Salad Dressing

  1. Pingback: Thai Almond Chicken Slaw |

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